Recipe for cod ajoarriero fácil

The ajoarriero cod, also known as ajoarriero cod or "ajoarriero de bacalao" is one of the most delicious ways to eat this fish.

It is a recipe that is easy to make at home for which you do not need to be very expert in the kitchen.

This dish is prepared with the aforementioned fish, red peppers, garlic, onion or chives and of course olive oil.The morrón can make strips, or cubes also, as you prefer.

  • Pica garlic in sheets.
  • Grate the tomato or pass it through a food processor so that it make a paste. Do not overdo it, it is not necessary to turn it into sauce.
  • Heat a pan or casserole , add a good splash of olive oil or sauté the garlic at medium temperature.
  • Add the green pepper and the onion and let cook a couple of minutes. Be careful not to burn.
  • Pour the chopped cod into small pieces or crumbly and let it cook for a few minutes.
  • Pour the red pepper and the ground tomatoes . And let it cook everything in its own sauce. If necessary, add a little water.
  • Add salt to your liking, lower the heat and let it cook for 15-20 minutes.
  • After the time, Your cod ajoarriero will be ready. When you serve it, decorate it with some parsley leaves.
  • The ideal accompaniment to this dish is potatoes Steam, or bakers potatoes.

    Variations of this recipe:

    Cod to ajoarriero with potatoes

    I just said that the ideal companion is potatoes, well , you can prepare this recipe directly with them.

    Calculate 2 medium potatoes per person. Peel them and cut them on wheels and put them to cook next to the garlic, onion and pepper sauce. Very easy.

    Cod ajoarriero with piquillo

    Instead of using bell pepper, you can use several piquillo peppers. You can even use both.

    In this case simply add this ingredient at the same time as tomatoes. You can put them whole, chopped into strips or cubes. You decide.

    Recipe of ajoarriero cod with chilli pepper or paprika

    The use of chili pepper is quite common, you can take 1 or 2 to the cooking.

    In the case of paprika, it can be sweet or spicy. You can add it while you cook in a sauce.

    Cod ajoarriero with shrimp

    Another traditional way to make this dish is to put some fresh prawns during cooking. And I do not want to tell you how delicious it is! In fact, it's my favorite way to eat it 🙂

    Calculate about 4 or 5 prawns per person. Buy them fresh, peel them, wash them a little and put them in the pan during the last 15 minutes of cooking the recipe.

    Do you like cod? Well, try the incredible cod in Biscay.